- 1 lb. ground beef
- 1/2 lb. sweet Italian sausage
- 1 cup grated Romano cheese
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 3/4 cups dry bread crumbs
- 2 cloves garlic, chopped
- 2 tablespoons Italian herb blend
- 2 eggs
Preheat oven to 350° . Combine beef, sausage, Romano cheese, salt, pepper, bread crumbs, garlic, parsley and eggs; mix well. Shape into balls. Place on a baking sheet that has been sprayed with cooking spray. Bake meatballs for 20 minutes. Place meatballs in a serving bowl when baking is complete and place in refrigerator or freeze. About 2 hours prior to dinnertime pop the meatballs into spaghetti sauce.
These freeze well in portions for your family?s dinner.
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