Honey Ice Cream



  • 5 egg yolks
  • 1/2 cup honey
  • 1 pint milk
  • 1/2 pint double/heavy cream
  • 1 teaspoon vanilla essence
  • Directions

    Beat together egg yolks and honey in mixing bowl. Heat milk in saucepan until it reaches boiling point, then simmer. While it?s simmering, stir in egg yolk/honey mixture. Continue to stir until it thickens. Remove from heat, strain and let cool. Stir in cream and vanilla, then transfer mixture into an ice cream maker. Freeze according to manufacturer?s instructions.

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