Honey-Yogurt Popsicles

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Honey-Yogurt Popsicles
Yield: 8 Servings

Ingredients:

  • 2 cups plain yogurt
  • 1 cup milk
  • 1/3 cup honey
  • 1 tsp. vanilla extract
  • 1/4 lb. cherries, pitted and quartered
  • 1/4 cup blueberries

Directions:

  1. In a large bowl, stir together the yogurt, milk, honey and vanilla extract. Taste the mixture and add a little more honey if needed.
  2. Divide half the fruit among 8 ½-cup popsicle holders.
  3. Add ¼ cup of the yogurt mixture to each popsicle holder, then add the rest of the fruit. You’ll need to press the fruit down a bit to distribute it evenly in the popsicle. Top off with more yogurt mixture if needed, leaving at least ¼ inch of space at the top of the popsicle holder because it will expand as it freezes.
  4. Freeze the popsicles for several hours, until completely solid.

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