Honey-Yogurt Popsicles

Honey-Yogurt Popsicles
Yield: 8 Servings

Ingredients:

• 2 cups plain yogurt
• 1 cup milk
• 1/3 cup honey
• 1 tsp. vanilla extract
• 1/4 lb. cherries, pitted and quartered
• 1/4 cup blueberries

Directions:

1. In a large bowl, stir together the yogurt, milk, honey and vanilla extract. Taste the mixture and add a little more honey if needed.
2. Divide half the fruit among 8 ½-cup popsicle holders.
3. Add ¼ cup of the yogurt mixture to each popsicle holder, then add the rest of the fruit. You’ll need to press the fruit down a bit to distribute it evenly in the popsicle. Top off with more yogurt mixture if needed, leaving at least ¼ inch of space at the top of the popsicle holder because it will expand as it freezes.
4. Freeze the popsicles for several hours, until completely solid.