Honey Zucchini Bread

Ingredients

• 1 egg
• 3/4 honey
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla
• 2 1/2 s all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon grated orange peel
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 1/2 s zucchini, grated
• 1/2 sunflower seeds

Directions

Beat egg slightly in large bowl. Add honey, oil and vanilla; mix well. Combine flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl. Add flour mixture, zucchini and sunflower seeds to honey mixture; mix until well blended. Spoon batter into well greased 9 x 5 x 3-inch loaf pan. Bake at 325° about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan; remove from pan and cool completely.