Honeydew Sorbet

Honeydew Sorbet

Ingredients:

• 1 honeydew melon
• 1 Tbsp. lemon juice
• 2 tsp. honey

Directions:

1. Slice the honeydew into 1″ chunks and spread out on a baking sheet.
2. Put it in the freezer for 4-6 hours until frozen.
3. Once frozen, put the chunks in a blender or food processor with the lemon juice and honey.
4. You may need to add a couple tablespoons of water to help it to start blending.
5. Blend until smooth.
6. Return to the freezer for 30 minutes until set.