Honeydew Sorbet

0
41

Honeydew Sorbet

Ingredients:

  • 1 honeydew melon
  • 1 Tbsp. lemon juice
  • 2 tsp. honey

Directions:

  1. Slice the honeydew into 1″ chunks and spread out on a baking sheet.
  2. Put it in the freezer for 4-6 hours until frozen.
  3. Once frozen, put the chunks in a blender or food processor with the lemon juice and honey.
  4. You may need to add a couple tablespoons of water to help it to start blending.
  5. Blend until smooth.
  6. Return to the freezer for 30 minutes until set.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleCantaloupe Crunch
Next articleWatermelon Basil Granita

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.