Originally published in Farm and Dairy on: June 20, 1956
Yield: 6-8 Servings
Ingredients:
- 1/3 cup honey
- 2 cups orange juice
- 2 tsp. grated orange rind
- 6 cups milk
- 1 pint vanilla ice cream
Directions:
- Blend honey with orange juice and grated rind.
- Add cold milk, stirring to blend.
- Top with vanilla ice cream and garnish with grated orange rind or a slice of orange.
