Horseradish Sauce

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Ingredients:

  • 3 tablespoons grated horseradish
  • 1 tablespoon flour
  • Little celery salt
  • 1 tablespoon cooking fat
  • 1 teaspoon sugar
  • 1 cup vegetable stock or milk if available

Directions:

  1. Cook flour gently in fat, add stock, and boil. Add celery salt, sugar and grated horseradish and keep hot in double saucepan until needed.

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