Scalloped Potatoes

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Ingredients:

  • 8 small potatoes (2 pounds, sliced thin)
  • 2 tablespoons margarine
  • 1 cup onion (sliced)
  • 3 tablespoons flour
  • 1/4 teaspoon pepper
  • 2 cups milk, whole

Directions:

  1. Wash potatoes; peel and cut into thin slices.
  2. Melt 1 Tablespoon of butter in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
  3. Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
  4. Add remaining potato slices, flour and pepper. Cut 1 Tablespoon of margarine into small pieces and place on top of potato mixture.
  5. Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.

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