Scalloped Potatoes

Ingredients:

• 8 small potatoes (2 pounds, sliced thin)
• 2 tablespoons margarine
• 1 cup onion (sliced)
• 3 tablespoons flour
• 1/4 teaspoon pepper
• 2 cups milk, whole

Directions:

1. Wash potatoes; peel and cut into thin slices.
2. Melt 1 Tablespoon of butter in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
3. Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
4. Add remaining potato slices, flour and pepper. Cut 1 Tablespoon of margarine into small pieces and place on top of potato mixture.
5. Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.