Hot Milk Cake

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Ingredients:

  • 10 tablespoons unsalted butter
  • 1 1/4 cups whole milk
  • 4 eggs
  • 2 cups sugar
  • 2 1/4 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • Lightly sweetened whipped cream
  • 3-4 cups sliced seasonal berries or thawed frozen fruit

Directions:

  1. Preheat oven to 350 degrees. Butter and flour a 9 x 13-inch pan.
  2. Gently heat the butter and milk in a small saucepan until the butter is melted. Set aside.
  3. Crack the eggs into a mixing bowl. Beat at high speed until thick, about 5 minutes. Gradually add the sugar and mix on medium speed for 2 minutes.
  4. In a separate bowl, whisk together the flour and baking powder. Add to the egg mixture and beat until smooth, about 2 minutes.
  5. Add the vanilla and the milk mixture to the batter and mix on medium speed until blended, about 2 minutes.
  6. Pour the batter into the prepared pan and bake for 35 to 40 minutes. Cool completely before slicing and serving with the fruit.

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