Hungarian Escalloped Potatoes (Learkott Krumpli)

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From Gaye V. Ochs of Leeper, PA

Ingredients:

  • 6 medium-sized potatoes, boiled in skins
  • 8 eggs, hard boiled
  • 1/4 lb. butter
  • bread crumbs
  • 1/2 pint sour cream
  • salt and pepper to taste

Directions:

  1. Melt butter and line casserole with about two tablespoonfuls.
  2. Sprinkle with bread crumbs.
  3. Put layer of sliced potatoes, layer of sliced hard-boiled eggs, seasonings, melted butter and bread crumbs.
  4. Continue layers in this manner until ingredients are in casserole.
  5. Pour sour cream on top.
  6. Bake in 375° oven about 1 hour or until golden brown. 

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