Hurricane Punch

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Hurricane Punch

Ingredients:

  • 1 1/2 cups chopped pineapple
  • 2 cups citrus fruit
  • Juice of 1 lemon (about 2 tablespoons)
  • 8 ounces cranberry juice
  • 1 cup ice plus extra for serving

Directions:

  1. Place all ingredients except ice in a blender and puree until very smooth. Add 1 cup ice and puree until smooth. Serve over ice if desired.
  2. Garnish with slices of orange or chunks of pineapple.

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