- 1 1/2 cups chopped pineapple
- 2 cups citrus fruit
- Juice of 1 lemon (about 2 tablespoons)
- 8 ounces cranberry juice
- 1 cup ice plus extra for serving
- Place all ingredients except ice in a blender and puree until very smooth. Add 1 cup ice and puree until smooth. Serve over ice if desired.
- Garnish with slices of orange or chunks of pineapple.
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