Hurried Mashed Potatoes

0
31

Submitted by: Mrs. G. Koehn of Paris, OH

Ingredients:

  • 4-6 potatoes
  • 1 tsp salt.
  • 2 c water
  • 1/4-1/3c butter
  • 1 c milk, +or-

Directions:

  1. Put water on to boil in pressure cooker. Wash, peel, rinse, and cube potatoes in 1 1/2″ chunks. Put potatoes and salt in cooker, bring to a pressure for 5 minutes. Use rapid release, or pressure 4 minutes and allow to go down on its own. When pressure is completely down, open (lid tilting away from your face) and drain. Let steam dry for a minute on hot burner, off. Heat milk, melt butter. Mash potatoes, adding butter and a splash of milk after lumps are out. Add more milk, adjusting consistency and salt to taste. *Figure 1 medium per adult*

Note: In summer, use sour cream instead of butter and milk, stirring in fresh chopped chives and dill, if you want to omit gravy.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.