Italian Pasta Salad

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Ingredients:

  • 4 cups pasta, cooked
  • 2 cups broccoli (blanched, pieces)
  • 1 cup carrot (cooked, slices)
  • 1/2 cup red pepper (strips)
  • 1/4 cup green onion (sliced)
  • 1/2 to 3/4 cup Italian salad dressing, light or reduced fat

Directions:

  1. Mix all ingredients together and refrigerate for about 30 minutes before serving.
  2. For a more hearty salad, add strips of cooked ham, a can of cooked red beans or sprinkle with grated cheese.

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