Chicken Casablanca

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Ingredients:

  • 1 large onion, sliced
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 3 large carrots, diced
  • 2 large potatoes, peeled and diced
  • 1 medium zucchini, sliced 1″ thick
  • 1 15-oz. can garbanzo beans, drained
  • 3 pounds. boneless chicken breast
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 14 1/2-oz. can chopped tomatoes
  • 2 tablespoon chopped parsley
  • 1 tablespoon chopped cilantro

Directions:

  1. Combine first eight ingredients in stoneware.
  2. Combine spices in small bowl and sprinkle over ingredients in stoneware.
  3. Add chopped tomatoes.
  4. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
  5. Stir in parsley and cilantro before serving.
  6. Serve over cooked rice.

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