Jared’S Famous Butterscotch Bars

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  • 1/2 butter or margarine
  • 2 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup walnuts, chopped


In 2 quart saucepan, melt butter over low heat. Remove from heat and stir in brown sugar. Add eggs, one at a time, beating well after each. Stir in vanilla. Sift together dry ingredients and add with coconut and nuts to brown sugar mixture. Mix thoroughly. Spread in greased 15x10x1-inch pan. Bake at 350° 25 minutes. Cut into bars while warm. Makes 3 dozen.

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