Jiffy Oatmeal Crunch

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Ingredients:

  • 1/2 cup margarine or butter
  • 3/4 cup brown sugar (firmly packed)
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 2 cups quick oats (uncooked)
  • 1 cup raisins

Directions:

  1. Preheat oven to 350 degrees and grease a 9×13 inch baking pan.
  2. In large skillet, melt butter and brown sugar.
  3. Remove from heat and stir in remaining ingredients.
  4. Spread into pan and bake for 15 – 20 minutes. Cool; cut into squares.

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