Juice Recipe: Rise and Shine

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( Photographed by James Dreussi )


  • 5 to 6 ounces of baby spinach leaves
  • 2 apples, halved and cored
  • 2 carrots
  • 2 celery sticks
  • 1/2 large lemon
  • One 2-inch piece of ginger, peeled
  • Ice


Pass the spinach, apples, carrots, celery, lemon juice and ginger through a juice maker, according to the manufacturer’s directions. Pour the juice into 2 ice-filled glasses and serve.


Having juiced quite a bit in our day, we have to warn you against using too much ginger. A little bit of ginger goes a very long way. Also, if you’d like to make a summer treat from your juice, simply pour it into an ice cube tray and insert toothpicks. Instant popsicles.

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