July 4th Dessert

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Ingredients:

  • 1 tub frozen whipped topping, thawed
  • 1 large container vanilla greek yogurt
  • 1 cup raspberries
  • 1 cup blueberries

Directions:

  1. In a large bowl, mix well the whipped topping and yogurt.
  2. In glass dessert cups, layer about 8-10 blueberries followed by a 1″ thick layer of the yogurt mixture, repeat both layers and top with a few raspberries.

Any fruit would work in this dessert. Use strawberries in the yogurt mixture and blueberries on top so the dessert looks a bit more like the American flag.

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