- 2 1/2 lb. frying chicken, quartered, skinned, all visible fat removed
- dash paprika
- dash cayenne pepper
- 1/4 fresh lemon juice
- 1/4 honey
- 1 tablespoon sesame seeds, toasted
Preheat broiler. Rinse chicken and pat dry. Season chicken lightly with paprika and pepper. Combine lemon juice and honey in small saucepan, mixing thoroughly. Heat over medium heat until warm and set aside 2 tablespoons. Coat chicken pieces with about half of the rest of the lemon-honey mixture. Place chicken on broiler rack. Broil 4 to 5 inches from heat 15 for minutes. Baste occasionally with remaining lemon-honey mixture. Turn pieces over, baste and broil 15 minutes longer or until tender. Combine sesame seeds and reserved 2 tablespoons lemon-honey mixture. Spoon over chicken just before serving. This also may be cooked on a charcoal grill. Serves 4.
Sodium: 99 mg
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!