Lentil Soup

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Ingredients:

  • 6 cups water
  • 1/4 cup parsley (chopped fresh, or 2 Tablespoons dried parsley optional)
  • 2 teaspoons beef bouillon (or 2 cubes beef bouillon)
  • 1 1/2 cups lentils (dry)
  • 2 carrot (medium, sliced)
  • 1 onion (medium, chopped)
  • 2 celery stalk (sliced)

Directions:

  1. Mix all ingredients together in slow cooker.
  2. Cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.
  3. Serve hot with crackers or bread.

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