Light Berry Mousse

Ingredients:

• 3/4 cup boiling water
• 1 package (.3 ounce) sugar-free strawberry gelatin
• 1 cup ice cubes
• 1 1/2 cups sliced fresh strawberries
• 3/4 cup reduced-fat whipped topping

Directions:

1. In a blender, combine water and gelatin.
2. Cover and process until gelatin is dissolved.
3. Blend in ice cubes until partially melted.
4. Add strawberries; process until blended.
5. Pour into a bowl; fold in whipped topping.
6. Chill for 2 hours.