- ¾ cup of margarine
- 3 cups of sugar
- 1 (5 ounce) can evaporated milk
- 1 package (12 ounce) semi-sweet chocolate chips
- 1 jar of marshmallow cream
- 1 cup of chopped pecans
- 1 teaspoon of vanilla
- 4 capsules of ginseng (optional)
Lightly grease a 13-inch by 9-inch baking dish. In suitably sized saucepan, mix together margarine, sugar and milk. Bring to a boil for 5 minutes, stirring constantly. Turn heat off and stir in semi-sweet chocolate chips. Add remaining ingredients and mix thoroughly.
Pour into baking dish and allow it to set at room temperature.
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