Lucky Lo Mein

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Ingredients for Stirfry:

  • 6 oz Lo Mein noodles
  • 1 red bell pepper, julienned
  • 2 carrots, peeled and julienned
  • 2 heads of baby bok choy, rinsed well and chopped into bite size pieces
  • ½ small head of broccoli, chopped into bite size pieces
  • ½ cup pea shoots
  • ¼ cup cashews, chopped
  • 1 tbsp minced ginger root
  • 1 garlic clove, minced

Ingredients for Sauce:

  • ¼ cup light coconut milk
  • 3 tbsp peanut butter
  • 2 tbsp Soy Sauce
  • 1 tbsp pure maple syrup
  • juice of ½ lime

Directions:

  1. Cook noodles according to package instructions and mix all sauce ingredients in a separate bowl. Set aside.
  2. Meanwhile, in a large skillet or wok over medium-high heat, sauté broccoli, red bell pepper, garlic and ginger for 2 minutes.
  3. Add the carrots, bok choy and cashews and sauté another 2 minutes.
  4. Take off heat and add the sauce, pea shoots and noodles. Toss to combine.
  5. Serve immediately garnished with more pea shoots and chopped cashews.

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