Simple Summer Macaroni Salad

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Ingredients:

  • 1 box of noodles, (large elbows)
  • 1 cup chopped red bell pepper
  • 1 cup diced celery
  • 1 diced red onion
  • ½ cup diced pickles (bread and butter style)
  • 1 cup corn
  • 3 or 4 green onions, sliced thin
  • 1 cup mayo
  • 1/2  cup pickle juice
  • 2 Tbsp. agave nectar or honey
  • 3 heaping Tbsp. mustard
  • salt and pepper to taste
  • optional carrots, peas, snow peas, cucumber, zucchini, anything you like.

Directions:

  1. Cook pasta according to directions on box. Using a strainer, run pasta under cold water to cool off and set aside.
  2. In very large bowl, add remaining ingredients and toss well. Add cooled, drained macaroni and mix well. Store leftovers in refrigerator.

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