Macaroni Chick-Pea Soup

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Ingredients:

  • 3 1/2 cups chicken broth, fat-free, low sodium
  • 1 cup water
  • 1 3/4 cups macaroni (dry)
  • 1/2 teaspoon celery flakes (or onion powder)
  • 1/2 teaspoon oregano
  • 1 cup stewed tomatoes, no-salt
  • 1 cup green beans
  • 1 can chick-peas (garbanzo beans)
  • 1/4 teaspoon garlic powder

Directions:

  1. In a large saucepan, bring broth and water to a boil.
  2. Reduce heat to low.
  3. Add macaroni, celery flakes, and oregano.
  4. Simmer 4 minutes, stirring occasionally.
  5. Add stewed tomatoes, green beans, chick-peas (drained), and garlic powder.
  6. Simmer 5 minutes, or until macaroni and beans are tender.

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