Macaroni Chick-Pea Soup

Ingredients:

• 3 1/2 cups chicken broth, fat-free, low sodium
• 1 cup water
• 1 3/4 cups macaroni (dry)
• 1/2 teaspoon celery flakes (or onion powder)
• 1/2 teaspoon oregano
• 1 cup stewed tomatoes, no-salt
• 1 cup green beans
• 1 can chick-peas (garbanzo beans)
• 1/4 teaspoon garlic powder

Directions:

1. In a large saucepan, bring broth and water to a boil.
2. Reduce heat to low.
3. Add macaroni, celery flakes, and oregano.
4. Simmer 4 minutes, stirring occasionally.
5. Add stewed tomatoes, green beans, chick-peas (drained), and garlic powder.
6. Simmer 5 minutes, or until macaroni and beans are tender.