Black Bean Soup

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Ingredients:

  • 1 cup onion (chopped)
  • 3/4 cup celery (chopped)
  • 2 teaspoons garlic (chopped)
  • 1 1/2 cups beef broth (fat removed)
  • 2 cans black beans (15 oz. each, drained and rinsed)
  • 1/2 cup salsa (thick and chunky)
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon oregano (dried)

Directions:

  1. Combine all ingredients in a saucepan.
  2. Cover and simmer for 20-25 minutes or until vegetables are tender.

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