- 1 cup onion (chopped)
- 3/4 cup celery (chopped)
- 2 teaspoons garlic (chopped)
- 1 1/2 cups beef broth (fat removed)
- 2 cans black beans (15 oz. each, drained and rinsed)
- 1/2 cup salsa (thick and chunky)
- 1 1/2 teaspoons cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano (dried)
- Combine all ingredients in a saucepan.
- Cover and simmer for 20-25 minutes or until vegetables are tender.
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