Black Bean Soup

Ingredients:

• 1 cup onion (chopped)
• 3/4 cup celery (chopped)
• 2 teaspoons garlic (chopped)
• 1 1/2 cups beef broth (fat removed)
• 2 cans black beans (15 oz. each, drained and rinsed)
• 1/2 cup salsa (thick and chunky)
• 1 1/2 teaspoons cumin
• 1/2 teaspoon onion powder
• 1/4 teaspoon oregano (dried)

Directions:

1. Combine all ingredients in a saucepan.
2. Cover and simmer for 20-25 minutes or until vegetables are tender.