Maple and Green Apple Rice

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Ingredients:

  • 1/2 cup extra virgin olive oil
  • 2 onions, finely chopped
  • 2 red peppers, diced
  • 1 cup maple syrup
  • 2 cups white wine
  • 8 cups chicken stock (use vegetable stock to make vegetarian)
  • 4 cups basmati rice
  • 8 Granny Smith apples, diced
  • Salt and pepper to taste

Directions:

  1. In a large thick-bottomed pot, heat oil on high. Add onion, peppers and maple syrup; sweat for about 7 minutes.
  2. Lower heat, add wine and deglaze the pot. Reduce until almost all liquid has evaporated.
  3. Add chicken stock and bring to a boil.
  4. Add rice, then season with salt and pepper.
  5. Cover and cook for approximately 20 minutes.
  6. Add apples and mix gently. Serve warm.

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