Maple and Spice Pears with Pecans

Maple and Spice Pears with Pecans

Ingredients:

• 1 large ripe but firm pear, peeled and chopped
• 1 tsp. butter
• 1/4 tsp. cinnamon
• 1/4 tsp. ground cardamom
• 2 Tbsp. maple syrup
• 1 handful pecan halves, about 1/4 cup
• Vanilla Honey Greek Yogurt or Vanilla Ice Cream

Directions:

1. Melt the butter in a sauté pan over medium-high heat. Add the pears, cinnamon, cardamom, and syrup and sauté for 3 minutes, until fragrant and warm. Stir in pecans.
2. Serve warm over yogurt. Or with granola and yogurt. Or For dessert, serve on top of vanilla ice cream!