Maple Baked Beans

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12

Ingredients:

  • 1 16-ounce bag dried navy beans, soaked overnight and drained
  • 6 cups water
  • 1 cup cubed salt pork
  • 1 onion, chopped
  • 1/2 cup pure maple syrup from Canada
  • 1/4 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons dry mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions:

  1. Preheat oven to 350ºF.
  2. In a large, ovenproof pot, add beans and water. Bring to a boil. Reduce heat and simmer for 15 minutes.
  3. Add pork, onion, maple syrup, ketchup, vinegar, mustard, salt and pepper. Stir to combine. Cover and transfer to oven. Cook 2 hours, stirring every 30 minutes. Remove lid. Cook another 45 minutes. Serve immediately or at room temperature.

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