Marinated Asparagus

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Ingredients:

  • 1 lb. fresh asparagus or 1 can (14.5 oz) asparagus, drained
  • 1 small onion, thinly sliced
  • 1 medium tomato, chopped
  • 3 Tbsp. Italian salad dressing

Directions:

  1. Cook asparagus and cool.
  2. Combine cooked asparagus with onion and tomatoes and enough salad dressing to moisten (about 2 to 3 Tablespoons).
  3. Stir gently.
  4. Cover and refrigerate several hours or overnight.
  5. Stir again before serving.

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