Marinated Asparagus

Ingredients:

• 1 lb. fresh asparagus or 1 can (14.5 oz) asparagus, drained
• 1 small onion, thinly sliced
• 1 medium tomato, chopped
• 3 Tbsp. Italian salad dressing

Directions:

1. Cook asparagus and cool.
2. Combine cooked asparagus with onion and tomatoes and enough salad dressing to moisten (about 2 to 3 Tablespoons).
3. Stir gently.
4. Cover and refrigerate several hours or overnight.
5. Stir again before serving.