Marinated Feta

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  • 1 (8-ounce) piece feta Cheese, cut into 3/4-inch cubes
  • 1/2 cup olive oil
  • 1/4 cup white wine or rice vinegar
  • 1/3 cup kalamata olives, halved
  • 1/4 cup red onion, diced
  • 1/4 cup yellow pepper, diced
  • 1/2 cup English cucumber, sliced and cut into quarter rounds
  • 1/3 cup grape tomatoes
  • 1/3 cup hard salami, diced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Directions

    In bowl, combine all ingredients and gently toss together. Serve with grilled flatbread. Refrigerate leftovers. For gift package, arrange in clamp-top jar.

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