Mexican Lasagna

Ingredients:

• 1 pound extra lean ground beef chuck or round
• 1 large onion chopped
• 1 large green bell pepper chopped
• One 8-ounce package fat-free cream cheese
• 1 teaspoon chili powder
• One 10-ounce can enchilada sauce
• 6 corn tortillas
• 1 cup reduced-fat shredded Mexican blend cheese

Directions:

1. In a large skillet, cook the ground beef, onion and pepper over medium heat until meat is no longer pink; drain.
2. Stir in cream cheese and chili powder. Pour enchilada sauce in a shallow bowl. Dip tortillas in sauce to coat.
3. Place two tortillas in a 13 X 9 inch baking dish coated with cooking spray; spread with half of the beef mixture.
4. Sprinkle with 1/3 cup cheese.
5. Repeat layers.
6. Top with remaining tortillas and cheese.
7. Bake uncovered at 400 degrees for 20-25 minutes or until heated through and cheese is melted.
8. Let stand 10 minutes before serving.