Pea Pod Noodle Bowl

Pea Pod Noodle Bowl

Ingredients:

• 1 14.5 oz. can vegetable or chicken broth
• 1 Tbsp. finely chopped fresh ginger
• 1 Tbsp. reduced-sodium soy sauce
• ½ cup thinly sliced carrots
• 4 oz. soba noodles
• 1 cup cubed cooked chicken or turkey
• 1 cup shredded bok choy
• ½ cup halved pea pods
• ⅓ cup sliced radishes
• ½ tsp. toasted sesame oil
• Green onion strips

Directions:

1. In a large saucepan, combine broth, ginger and soy sauce. Bring to boiling; reduce heat. Simmer, covered, for five minutes.
2. Add carrots; simmer for three minutes. Stir in noodles. Bring to boiling; reduce heat. Simmer, uncovered, about four minutes or until noodles and carrots are tender.
3. Stir in chicken, bok choy, pea pods, radishes and sesame oil; heat through.
4. Sprinkle each serving with green onion strips.