Mint Sugar Snap Peas

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Ingredients:

  • 2 teaspoons olive oil

  • 1 pound fresh sugar snap peas, strings removed

  • 1 tablespoon chopped fresh mint leaves

  • 1 tablespoon fresh lemon juice

  • Salt and pepper to taste

Directions:

  1. Wash your hands and clean your cooking area.

  2. Wash sugar snap peas and remove strings.

  3. Heat skillet to medium-high heat; add olive oil.

  4. Add the snap peas to the skillet and sauté until just tender (about 8-10 minutes).

  5. Remove from heat and stir in mint.

  6. Drizzle lemon juice on top. Toss lightly.

  7. Season to taste with salt and pepper.
  8. Serving size 1/2 cup

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