- 1 1/2 pounds Certified Angus Beef brand ground chuck
- 1 head Bibb lettuce, washed and separated
- 1 small red onion, sliced
- 8 silver dollar buns
- Salt and pepper to taste
Form ground chuck into eight 3-oz patties. Season lightly with salt and pepper. Grill until meat thermometer placed in center of patties registers 160°. Build burgers by layering lettuce, red onion and patty on a bun.
Certified Angus Beef
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