Mummy Loaf with Dip



  • 1 (1 lb.) loaf of frozen bread dough, thawed
  • 3 pieces of string cheese
  • 1 (16 oz.) container of sour cream
  • 1 envelope of ranch dip mix
  • 1 black olive
  • Directions

    The bread dough should rise according to directions on package. Once dough has risen, roll out to form 12 inch oval shape with bottom narrower than top. On both sides of the wider top, shape to make an indention 1 inch from the top to form the mummies head. Spray a baking sheet with cooking spray and place dough onto the sheet. Let dough rise 20 minutes in a warm dry area. Heat oven to 350° and bake risen dough 22 minutes or until a golden brown.
    Lay strips of the string cheese over the top of the warm bread to form the mummy wrap. Put back in oven 2 minutes or until cheese has melted. Remove bread to wire rack to cool. Blend sour cream and ranch dip mix together in a mixing bowl. Cover and place mixture in refrigerator until ready to serve. Cut cooled dough in half horizontally and remove bread in the middle leaving a 3/4 inch shell. Lay mummy bowl on a serving platter. Fill bowl with chilled dip. Place top of bread back on mummy. Place two slices from the olive on the head of the mummy for the eyes.
    Cut or tear the reserved bread and serve with the dip along with vegetables or crackers. Makes 16 servings.
    Use this mummy as a centerpiece for your Halloween party table. Any type of ranch dressing mix can be used to make this scrumptious dip.

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