Mustard Pretzel Dip

Mustard Pretzel Dip
Yield: 3½ cups

Ingredients:

• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup prepared mustard
• 1/2 cup sugar
• 1/4 cup dried minced onion
• 1 envelope (1 oz.) ranch salad dressing dry mix

Directions:

1. In a large bowl, combine ingredients. Cover and refrigerate for at least 30 minutes.
2. Serve with pretzels or cheese. Refrigerate leftovers.