Mustard Pretzel Dip
Yield: 3½ cups
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup prepared mustard
- 1/2 cup sugar
- 1/4 cup dried minced onion
- 1 envelope (1 oz.) ranch salad dressing dry mix
- In a large bowl, combine ingredients. Cover and refrigerate for at least 30 minutes.
- Serve with pretzels or cheese. Refrigerate leftovers.
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