Mustard Pretzel Dip

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Mustard Pretzel Dip
Yield: 3½ cups

Ingredients:

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup prepared mustard
  • 1/2 cup sugar
  • 1/4 cup dried minced onion
  • 1 envelope (1 oz.) ranch salad dressing dry mix

Directions:

  1. In a large bowl, combine ingredients. Cover and refrigerate for at least 30 minutes.
  2. Serve with pretzels or cheese. Refrigerate leftovers.

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