- 2 nectarines, thinly sliced (or peaches)
- 2 bagels, split
- 4 tablespoons fat-free cream cheese
- 12 large basil leaves
- 1/4 teaspoon cracked black pepper
Toast bagels and spread with cream cheese (1 tablespoon per bagel half). Top with basil leaves and nectarine slices. Sprinkle with pepper. Serves 2.
It was brought to our attention that the following recipe in a previous issue omitted the quantity of Thermo-Flo. We are reprinting it as it was sent in.
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