Slow Cooker Cherry Crisp

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Ingredients:

  • 1 can (21 oz) cherry pie filling
  • 2/3 cup brown sugar
  • 1/2 cup quick-cooking oats
  • 1/2 cup flour
  • 1 teaspoon vanilla
  • 1/3 cup butter, softened

Directions:

  1. Lightly butter a 3-1/2 quart slow cooker.
  2. Place cherry pie filling in the slow cooker.
  3. Combine dry ingredients with vanilla and mix well.
  4. Cut in butter with a pastry cutter or fork.
  5. Sprinkle Crumbs over the cherry pie filling.
  6. Cook for 5 hours on low.

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