Old Fashioned Baked Indian Pudding

Old Fashioned Baked Indian Pudding
Yield: 6 Servings

Ingredients:

• 5 cups milk, divided
• 1/3 cup cornmeal
• 1/2 cup molasses
• 1/2 tsp. salt
• 1 tsp. ground ginger, or combination of ground ginger and cinnamon

Directions:

1. Scald 4 cups of the milk, pour slowly over cornmeal, return to double boiler and cook 20 minutes, stirring constantly.
2. Add molasses, salt and spices; turn into buttered baking dish and pour remaining milk over top.
3. Bake two to three hours in slow oven (325˚F). Serve with light cream.