Old-Fashioned Chicken Noodles

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Submitted by: Rick Tytko 

Ingredients:

  • 1 10 3/4 oz. Can condensed cream of chicken soup 
  • 1/2 cup milk
  • 1/3 cup grated Parmesan cheese
  • 1/8 tsp. Pepper
  • 3 cups (dry measure) cooked medium egg noodles
  • 2 cups cubed cooked chicken or turkey
  • Chopped fresh parsley, for garnish

Directions:

  1. In a 3 quart saucepan, combine soup, milk, cheese and pepper. Add noodles and chicken or turkey. Heat over medium heat, stirring occasionally. Pour into heated serving dish and garnish with parsley.
  2. Makes 4 servings.

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