Old-Fashioned Chicken Noodles

Submitted by: Rick Tytko 

Ingredients:

• 1 10 3/4 oz. Can condensed cream of chicken soup 
• 1/2 cup milk
• 1/3 cup grated Parmesan cheese
• 1/8 tsp. Pepper
• 3 cups (dry measure) cooked medium egg noodles
• 2 cups cubed cooked chicken or turkey
• Chopped fresh parsley, for garnish

Directions:

1. In a 3 quart saucepan, combine soup, milk, cheese and pepper. Add noodles and chicken or turkey. Heat over medium heat, stirring occasionally. Pour into heated serving dish and garnish with parsley.

Makes 4 servings.