Omelet in a Mug
- 2 eggs
- 1 Tbsp. 1% low-fat milk
- 1 Tbsp. shredded cheddar cheese
- 2 Tbsp. diced green pepper
- 2 Tbsp. diced onion
- Salt and pepper to taste
- Crack and beat eggs with a fork in a microwave safe mug. Add milk, cheese, pepper, and onion to the egg mixture. Mix well with a fork.
- Microwave for 1 minute and 30 seconds. Stir omelet. If there is too much liquid, continue to microwave for 30 seconds. Remove from microwave, add salt and pepper to taste and enjoy!
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