Orange Mint Rice Salad

0
10

Ingredients:

  • 3 oranges
  • 3 cups cooked rice
  • 1/3 cup golden raisins
  • 1/3 cup chopped fresh mint leaves
  • 1/2 cup chopped walnuts
  • Salt and pepper to taste

Directions:

  1. Peel and segment two oranges; set aside.
  2. Squeeze juice from remaining orange; set aside.
  3. In a large bowl, combine rice, orange segments, raisins, mint and walnuts.
  4. Add orange juice; toss well. Salt and pepper to taste.

Servings: 6 servings

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleSpringtime Rice
Next articleItalian Rice Fritters

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.