Ingredients:
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1 bunch asparagus spears, cut into 1-inch pieces (3 cups)
- 2 portobello mushrooms, cut into strips
- 1 red bell pepper, chopped
- 3 cups cooked rice
- 1/2 cup grated Asiago cheese
- 1/2 teaspoon salt (optional)
Directions:
- Heat oil in large skillet over medium heat until hot.
- Add garlic, asparagus, mushrooms and pepper; cook about 10 minutes, stirring frequently, or until tender.
- Add rice, cheese and salt. Stir until well blended; heat thoroughly.
