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Lime Steelhead Broil
Lime Steelhead Broil
Ingredients:
1-pound steelhead, skin on
¼ cup unsalted butter
1-2 cloves garlic, minced
½ cup fresh lime juice
1 cup brown sugar
½ cup soy sauce
½ teaspoonn salt...
Creamy Fish Chowder
Creamy Fish Chowder
Ingredients:
1 ½ cups fish, cheeks or small chunks (walleye)
1 cup onion, diced
1 cup celery, diced
2 cups potatoes, cubed
1 cup carrots, diced
8 oz...
Coconut Fish with Piña Colada Sauce
Coconut Fish with Piña Colada Sauce
Ingredients for Pina Colada Dipping Sauce:
1⁄2 cup sour cream
1⁄4 cup pina colada nonalcoholic drink mix
1⁄4 cup crushed pineapple (canned)
2...
Walleye Cakes
Walleye Cakes
Ingredients:
1 lb walleye fillets, cut into chunks (substitute any other game fish)
1 small onion, diced
1 yellow bell pepper with seeds, stem, and ribs...
Oven Baked Catfish
Oven Baked Catfish
Ingredients:
1-1½ pounds catfish fillets
½ cup low fat Greek yogurt
1 Tbsp. fresh dill, finely chopped
1 Tbsp. fresh parsley, finely chopped
1 Tbsp. lemon juice
1...
Mediterranean Grilled Crappie
Mediterranean Grilled Crappie
Ingredients:
Cedar planks
1 pound crappie fillets skin-on or skinned (saugeye or walleye also works well)
Salt and pepper, to taste
1 lime, thinly sliced
8-10 salt-packed...
Crispy Fried Catfish
Crispy Fried Catfish
Ingredients:
4 catfish fillets (about 3-4 ounces each)
1 cup yellow cornmeal
1 Tbsp. seasoned salt
¼ tsp. pepper
¼ tsp. garlic powder
1 cup milk
3 Tbsp....
Italian Parmesan Walleye
Italian Parmesan Walleye
Ingredients:
1 pound walleye or saugeye fillets
1 (16 oz.) bottle Italian dressing of choice
Olive oil spray
¼ cup parmesan cheese, shredded
Directions:
Rinse fillets in...
Baja Fish Tacos
Baja Fish Tacos
Ingredients:
10-15 small fish fillets (crappie, bluegill, or yellow perch recommended)
1 cup breadcrumbs
1 Tbsp. garlic powder
½ package taco seasoning mix
Salt, to taste
1 cup...
Melon Coolers
Melon Coolers
Ingredients:
2 cups honeydew or cantaloupe chunks (from the salad bar or cut fresh melons)
1/2 cup orange juice
1 Tbsp. fresh lime juice
2 tsp. sugar
4...
