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Oreo Cookie Pops
Oreo Cookie Pops
Ingredients:
1 package Oreo cookies
12 oz. dark chocolate melting discs
12 oz. white chocolate melting discs
Sprinkles
Lollipop sticks
Directions:
Gather all ingredients together. Line a baking tray...
Lasagna Cups
Lasagna Cups
Ingredients:
24-oz. bag frozen spinach and cheese ravioli
4 Tbsp. olive oil
14.5-ounce can chopped tomatoes
1 1/2 tsp. Italian seasoning
1 sm. carrot, chopped
1 clove garlic
Salt and...
Peanut Butter and Jelly Pancakes
Peanut Butter and Jelly Pancakes
Ingredients:
1 ripe banana, mashed
1 cup flour
1 cup milk
1 tsp. baking powder
1 Tbsp. peanut butter
1 Tbsp. maple syrup
1 Tbsp. oil,...
Ants on a Log
Ants on a Log
Submitted by: Jennifer Hartman, Farm and Dairy Auction Rep
Ingredients:
3 celery stalks
1/2 cup peanut butter or cheese spread
1/4 cup raisins
Directions:
Clean and...
Strawberry Mice
Strawberry Mice
Ingredients:
1 pint strawberries
black writing icing
1/4 cup mini chocolate chips
1/4 cup almond flakes
2 straps raspberry licorice
3- ½” sliced Swiss cheese pieces
Directions:
Remove the green stems...
Lobster Mac and Cheese
Lobster Mac and Cheese
Serve with creamy coleslaw and brown ale.
Ingredients:
3 Tbsp. butter divided
½ Tbsp. flour
¾ cup water
1 cup milk or heavy cream
1½ cups corkscrew...
Breakfast Crepes filled with Ricotta
Breakfast Crepes filled with Ricotta
Serve with fresh fruit, banana bread, coffee or hot tea.
Ingredients:
1 cup flour
2 eggs
⅛ tsp salt
1½ tsp. vanilla extract
½ tsp sugar
1...
Pepperoni Dip
Pepperoni Dip
Serve with crackers, pita chips or breadsticks and iced tea or soda.
Ingredients:
1 8 oz. package cream cheese, softened
1/2 cup sour cream
1 tsp. oregano
1/4...
Chocolate Fondue
Chocolate Fondue
Serve with strawberries, pretzel rods, angel food cake, potato chips, wafer cookies or your favorite dipper.
Ingredients:
1 cup heavy cream
1 4 oz. bittersweet chocolate...
Chicken Piccata Pasta
Chicken Piccata Pasta
Served with tossed salad, crusty bread, and paired with Sauvignon Blanc wine.
Ingredients:
6 oz. angel hair pasta
1 cup fresh flat-leaf parsley
1 lemon, zested...
