Archives
Ambrosia Salad
Ambrosia Salad
Ingredients:
1 11-oz. can mandarin oranges, drained
1 14-oz. can pineapple tidbits, drained
1 15-oz. can fruit cocktail, drained
½ cup grapes, halved
½ cup pecans, chopped and...
Baked Ham with Pineapple
Baked Ham with Pineapple
Ingredients:
1 10 lb. bone-in ham
⅓ cup whole cloves
1 lg. can pineapple rings
1 12 oz. bottle lemon-lime flavored carbonated beverage
¾ cup packed...
Duchess Potatoes
Duchess Potatoes
Ingredients:
3 lbs. russet potatoes, peeled and quartered
4 Tbsp. cold butter
2 tsp. salt, or to taste
1 pinch cayenne pepper
1 pinch ground nutmeg
⅓ cup cream
3...
Cavatini
Cavatini
Ingredients:
1 green bell pepper, chopped
1 yellow onion, chopped
2 cups sliced and quartered pepperoni
16 oz. fresh mushrooms, sliced
1 6 oz. can tomato paste
1 32 oz....
Carrot Cake Cupcakes
Carrot Cake Cupcakes
Ingredients:
2 cups all-purpose flour
1 Tbsp. ground cinnamon
2 tsp. baking soda
2 tsp. baking powder
½ tsp. ground allspice
½ tsp. salt
½ tsp. ground nutmeg
⅛ tsp....
Easter Bread
Easter Bread
Ingredients:
1/4 cup warm water (about 110°)
1 Tbsp. active dry yeast
3/4 cup warm milk
1/2 cup granulated sugar
6 Tbsp. unsalted butter, melted
3 large eggs, divided
4...
Baked Macaroni and Cheese
Baked Macaroni and Cheese
Ingredients:
1½ cups uncooked elbow macaroni
½ cup butter
3 Tbsp. flour
1 tsp. dry mustard
1 tsp. ground black pepper
2 cups milk
8 oz. American cheese,...
Roasted Rack of Lamb
Roasted Rack of Lamb
Ingredients:
½ cup fresh bread crumbs
2 Tbsp. minced garlic
2 Tbsp. chopped fresh rosemary
1 tsp. salt
¼ tsp. black pepper
2 Tbsp. olive oil
1 (7...
Shrimp Boil
Shrimp Boil
Ingredients:
4 quarts hot water
1 pack Zatarain’s crab boil seasoning
1 lg. sweet onion, cut into wedges
1 bulb garlic, peeled and into cloves
2 Tbsp. fresh...
Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp
Ingredients:
Nonstick cooking spray
1 lb. large shrimp (16/20 count), peeled and deveined, tails on
Salt and pepper to taste
1 cup sweetened shredded coconut
1/2...
