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Broccoli, Cabbage and Cauliflower Gratin

Ingredients 1 small head cauliflower 1 head broccoli Red cabbage, 3 to 5 leaves 1/2 cup plain yogurt 1/4 cup Cheddar cheese, grated 1 teaspoon mustard 2 tablespoons breadcrumbs Salt and Pepper Directions Break the cauliflower and broccoli into florets and chop the cabbage into bite size pieces. Cook in lightly salted boiling water for […]

Turkey Stuffed Peppers

Ingredients 2 large peppers, tops and seeds removed 1/2 pound turkey, ground 1 onion ? small, chopped 1 clove garlic ? fresh, minced 2 tablespoons butter 1 tablespoon flour 1/2 teaspoon Salt 1/8 teaspoon pepper 1/2 cup milk 1/2 cup Tomato, chopped 6 tablespoons Cheddar cheese ? shredded, divided Directions In large saucepan, cook peppers […]

Corn Stuffing Balls

Ingredients 12 cups bread cubes, dried 2 cups celery, chopped 1 cup onions, chopped 1 cup parsley, chopped 1 cup butter, melted 1 can sweet corn, cream style Sweet corn (16 oz), whole kernel 1/2 cup chicken broth 1 tablespoon poultry seasoning 1 teaspoon salt 1/2 teaspoon pepper 1 cup milk 3 eggs, beaten Directions […]

Cordon Bleu Casserole

Ingredients 4 cups cubed cooked turkey 1 cup chopped celery 3 cups cubed fully cooked ham or turkey ham 1 1/2 cups shredded cheddar cheese 1 cup chopped onions 1/4 cup butter or margarine 1/3 cup all-purpose flour 2 cups half and half cream 2 heaping tablespoons honey Dijon mustard 1 teaspoon dill weed 1/4 […]

Gazpacho Steak Salad

Ingredients 1 pound beef shoulder steak 1 can (5-1/2 oz) spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 oz) romaine and leaf lettuce mixture 1 cup baby pear tomatoes, halved 1 cup cucumber, cut in half lengthwise, then into thin slices 1 cup chopped green bell pepper Salt and pepper Crunchy […]

Spaghetti Carbonara

Ingredients 1 pound uncooked spaghetti, broken into thirds 1 teaspoon cornstarch 1 (2.1 oz) box cooked bacon strips 2 teaspoons prepared roasted garlic 1 cup 2% reduced-fat milk 1 teaspoon salt 1 teaspoon freshly ground pepper 3 large eggs 1 cup frozen green peas, defrosted 1 1/2 cups (6 oz) grated fresh Parmesan cheese Directions […]

Country Broccoli Pie

Ingredients 1 1/4 cups flour 1/4 teaspoon salt 1/3 cup butter-flavored Crisco shortening 4-5 tablespoons ice water 1 cup onion, chopped 3 tablespoons butter 4 eggs, lightly beaten 4 1/2 cups broccoli ? fresh, chopped, blanched and drained 1 cup Mozzarella cheese, shredded 1 cup Copoundy Jack cheese, shredded Ricotta cheese (15 oz) 1/3 cup […]

Frozen Raspberry Layer Cake

Ingredients 2 (10 3/4 oz) frozen pound cakes, crusts removed, sliced into 1/4-inch-thick slices 3 cups vanilla ice cream, slightly softened 4 cups raspberry sorbet, slightly softened 1 pint fresh raspberries, rinsed and picked over 3 tablespoons raspberry-flavored liqueur Directions Prepare the pan: Trace and cut out a 9-inch circle from parchment paper and fit […]

Crustless Broccoli and Cheddar Mini Quiches

Ingredients 1 can (12 fluid oz) evaporated milk 3 large eggs, beaten 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups (8 oz) shredded mild or sharp cheddar cheese 2 cups chopped, frozen broccoli, thawed and drained 1/2 cup chopped red bell pepper Directions Preheat oven to 350°. Grease and […]

Pizza Joes

Ingredients 1 pound Italian sausage, casings removed 1 medium green pepper, chopped 1 small onion, chopped 1/2 cup fresh chopped mushrooms 2 teaspoons Italian seasonings 1 clove garlic, minced 1 can (8 oz) tomato sauce 6 English muffins, split and toasted 2 cups shredded mozzarella cheese Directions Brown sausage in skillet, drain any excess fat. […]


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