Archives
Jalapeno Popper Cups
Jalapeno Popper Cups
Ingredients:
15 mini phyllo tart cup shells
4 oz. cream cheese, softened
1/2 cup shredded cheddar cheese
2 cans chopped jalapeño peppers, drained
1 Tbsp. hot pepper...
Peanut Butter Sauce
Peanut Butter Sauce
Great on Asian tacos or lettuce wraps.
Ingredients:
1/2 cup peanut butter
1/2 cup sugar
2 Tbsp. water
1 Tbsp. vegetable oil
1 Tbsp. sriracha sauce, or more...
Wild Rice Casserole
Wild Rice Casserole
Ingredients:
2 cups uncooked wild rice
3 1/2 cups half-and-half, divided
1/2 cup flour
2 lb. bulk Italian sausage
4 slices bacon, cut into pieces
1 cup onion,...
Bagel Egg Boats
Bagel Egg Boats
Ingredients:
1 Bagel, split
2 eggs
1 Tbsp. milk
2 Tbsp. cheese
Salt and pepper to taste
*Choice: bacon, ham, cheese, vegetables, mushrooms, onion, etc.
Directions:
Split a bagel and...
Huevos Rancheros Bowl
Huevos Rancheros Bowl
Ingredients:
1 15 oz. can black beans, rinsed and drained
1 4 oz. can diced green chilies
1/2 cup chopped cilantro
1 tsp. lime zest
2 Tbsp....
Golden Rum Cake
Golden Rum Cake
Ingredients:
1 cup walnuts, chopped
1 box yellow cake mix
1 3.4 oz package instant vanilla pudding mix
4 eggs
1 cup dark rum, divided
¾ cup water,...
Sheet Pan Roasted Vegetables
Sheet Pan Roasted Vegetables
Ingredients:
2 med. russet potatoes, peeled and cubed
4 med. carrots, peeled and cubed
½ lb. med. asparagus, ends trimmed and halved
5-6 radishes, ends...
Steak and Asparagus Stir Fry
Steak and Asparagus Stir Fry
Ingredients:
1/2 cup beef broth
2 Tbsp. black bean garlic sauce
2 Tbsp. oyster sauce
2 Tbsp. rice wine
4 tsp. cornstarch, divided
1 pound skirt...
Big Batch Eggs
Big Batch Eggs
For a crowd or freeze for future meals.
Ingredients:
18 large eggs
1/2 cup milk
salt and pepper
Add ins:
1 cup shredded cheese
1 1/2 cups chopped vegetables
1...
Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake
Ingredients:
2 21oz. cans cherry pie filling
1 box devil's food cake mix
3/4 cup butter, melted
Directions:
Heat oven to 350 F. Spray bottom of...
