Tuesday, March 17, 2026

Archives

Seafood Pasta Salad Ingredients: 1 ½ (8 ounce) packages tri-color pasta 3 stalks celery 1 pound imitation crabmeat 1 cup frozen green peas 1 cup mayonnaise 1 ½ tablespoons...

Firecracker Grilled Alaska Salmon Ingredients: 8 (4 ounce) fillets salmon ½ cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions,...

Burgers with Grilled Onions Ingredients: 1-1/2 pounds Ground Beef (93% lean or leaner) 1 large sweet onion, cut crosswise into 1/2-inch thick slices 4 hamburger buns, split, toasted Toppings: Lettuce...

Tangy Grilled Back Ribs Ingredients: 4 pounds baby back pork ribs 1 cup French dressing reduced-fat 2 tablespoons dry onion soup mix 2 tablespoons honey 1 tablespoon soy sauce Directions: Season ribs...

Strawberry Limeade Ingredients: 1/2 cup lime juice 1/3 cup sugar 1/3 cup water 1/2 lb. sliced strawberries 20-30 mint leaves 2 cups cold water Directions: To make the simple syrup, combine the sugar...

Honey-Orange Ginger Fizz Yield: 4 Servings For Honey Berry Syrup: 1/2 cup blueberry honey 1/2 cup filtered cold water 2 cups 100% orange juice 1/4 cup fresh ginger root, peeled...

Aguas Frescas Watermelon and Lime Ingredients: 5 cups seedless watermelon cubed 3 cups water divided 5-6 mint leaves 1 lime sliced for garnish 1 cup Ice...

Aguas Frescas Cucumber and Lime Ingredients: 2 medium Cucumbers peeled and sliced 5 cups water divided 1 Lime with peel wedged 1 cup Ice Directions: Combine cucumbers...

Almond Milk Cooler Ingredients: 1 2/3 cups blanched almonds 3 cups skim milk 1 tsp. lemon zest 3 tbsp. light agave nectar 10 ice cubes Directions: Bring the almonds, milk, and lemon...

Mint Lemonade Ingredients: 1/4 cup freshly squeezed lemon juice 1/2 cup cold filtered water 4 Tbsp. simple syrup (See Note) ice 2 Tbsp. packed mint...