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Best Ever Fruit Cake
Submitted by: Debbie Flinner of Canton, Ohio
Ingredients:
1/4 lb. candied citron
1/4 lb. candied orange peel
1/4 lb. candied lemon peel
1/4 lb. candied pineapple
1/2 lb. candied cherries
1/4...
White Fruit Cake
Submitted by: Irene Miller of Orwell, Ohio
Ingredients:
5 eggs
1/2 lb. butter
1 cup sugar
2 cups all-purpose flour
1 lb. candied pineapple
1 lb. candied cherries
4 cups broken pecans
2...
Mrs. Hutchison’s Fruit Cake
Submitted by: Wanda L. Bamer of Atwater, Ohio
Ingredients:
2 cups sugar
2 cups sour milk
3 eggs
2 tsp. cinnamon
3 1/4 cups flour
2 tsp. baking soda
2 cups oleo
1...
White Fruit Cake
Submitted by: Polly Sargent of New Cumberland, WV
Ingredients:
4 cups mixed diced fruits and peels
1/2 cup pitted dates, cut up
1/2 cup dried apricots, cut up
1/2...
Ruth Frick’s Fruitcake (from Chandlersville, Ohio)
Submitted by: her son-in-law, Stephen Carpenter of Somerset, PA
Ingredients:
1 1/2 sticks butter
1 cup sugar
3 eggs
1 tsp. vanilla extract
2 cups flour
1 Tbsp. baking soda
1/2 tsp....
Yellow Fruit Cake
Submitted by: Debbie Flinner of Canton, Ohio
Ingredients:
2 cups flour
1 1/2 cups sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
3/4 cup shortening
3/4 cup butter, softened
2/3 cup...
Cheddar Pigs in a Blanket w/sauce
Ingredients for the Cheddar Crescent Dough:
3 1/2 to 3 3/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons instant yeast
4 Tablespoons butter, room...
Mom’s Catalina French Dressing Wings
Submitted by: Rick Tytko
Ingredients:
2 dozen chicken wings, disjointed and tips removed.
1-16o z. Bottle Catalina French Dressing
1/2 Cup Soy Sauce
3 tsp. Minced ginger.
Directions:
Combine dressing, soy...
Cool Cucumber Yogurt Dip
Ingredients:
1 cup plain low-fat yogurt
1 cup fat-free sour cream
1 cucumber
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon dried dill weed
1/4 teaspoon salt
1/4 teaspoon ground...
Bean Nacho Dip
Ingredients:
1/2 package low-fat cream cheese (about 8 ounces)
1/2 can low-sodium vegetarian beans (undrained, about 8 ounces)
1/2 can tomatoes (chopped, about 8 ounces)
1 teaspoon garlic...
